To Shed Pounds, You MUST Eliminate This from What You Eat

To Shed Pounds, You MUST Eliminate This from What You Eat.  As usual, Dr. Joseph Mercola, one of my favorite health writers has a great deal to share in this excellent article on what you need to ditch in your diet in order to lose weight and enhance your overall health.

"One of the most pervasive MYTHS about weight loss is that you can lose weight by just restricting your calories and increasing your exercise. If you believe this and are seeking to lose weight, let me warn you that you will be in for a load of heartache as this is a myth that is not based in reality.
The key is the quality of your calories and exercise. Typically you will need to replace your grain carb and sugar calories with high quality protein and fats and replace cardio exercise with high intensity training like Peak 8. I realize that this might conflict with your previous understanding of a healthy diet, but that is clearly what the bulk of the science and anecdotal evidence supports.
In today's world, filled with 'convenience foods' of all sorts, it's harder than ever to keep your weight under control. In the decades since processed foods took over the market place, people have strayed further and further away from fresh whole foods, and this, I believe, is the main crux of the problem. So let's take a look at what the typical American is eating. According to the US Department of Agriculture (USDA), the top nine foods eaten by Americans are:

Whole Cow's milk, White Bread, Refined Sugar, 2 percent milk, White flour, Sodas, primarily colas, Processed American Cheese, White Rolls, Ground beef. 

   "Is it any wonder why we are having health problems when SO MANY are eating foods that are not designed to keep them healthy? This table does not list the foods in any particular order, but soda is the number one source of calories in the US. Once you know that fructose and other sugars, along with refined grains, are the primary culprits behind the obesity epidemic, it's really no wonder that over 2/3 of all American adults are now overweight or obese…"http://articles.mercola.com/sites/articles/archive/2011/07/29/foods-that-keep-you-thin.aspx?e_cid=20110729_DNL_art_1


To Lose Weight You MUST Limit Fructose to Less than 15 Grams per Day

It is important to understand that the foods you eat are three times more important for controlling your weight than your exercise. It's very easy to sabotage yourself with sugary foods and beverages; especially beverages containing high fructose corn syrup, which many sports- and energy drinks are chock full of.
Consuming fructose and other sugars just before or during exercise will cause your blood sugar and insulin levels to spike and crash, most likely resulting not in increased hydration, but in reduced athletic performance. Not only that, but consuming fructose after your workout will completely shut down your body's production of HGH! This includes items that are typically viewed as healthy, such as fruit juice or even large amounts of high fructose fruits." 

To Shed Pounds, You MUST Eliminate This from What You Eat.  As a person who is truly addicted to chocolate and scones, it is a hard decision to eliminate these delectable treats from my diet.  Yet, I know that unless I do so, I will gain weight and sabotage my overall health.  I never, ever drink sodas or eat foods with HFCS in them since they taste like metal.  After reading the truth about that toxic substance years ago, I found that I am really, really glad that HFCS is so revolting.  Still, sugar does it's damage. Bummer!   

What's really in the food? The A to Z of the food industry's most evil ingredients

What's really in the food? The A to Z of the food industry's most evil ingredients.  I know, I know, there are lots of people out there harping on food additives, and some are credible and some are not.   That said, there are two sources that I totally trust and quote in this blog.  One is Natural News.  Mike Adams, the Health Ranger, is not afraid to "beard the lion in it's den" so to speak. I trust his research and his opinion.  So here is some news that will rock your grocery shopping list, that is, if you are wise.  Read on:

"(NaturalNews) Ever wonder what's really in the food sold at grocery stores around the world? People keep asking me, "What ingredients should I avoid?" So I put together a short list that covers all the most toxic and disease-promoting ingredients in the food supply. These are the substances causing cancer, diabetes, heart disease and leading to tens of billions of dollars in unnecessary health care costs across America (and around the world).

If you want to stay healthy and out of the hospital, read ingredients labels and make sure you avoid all these ingredients:

Acrylamides - Toxic, cancer-causing chemicals formed in foods when carbohydrates are exposed to high heat (baking, frying, grilling). They're present in everything from bread crusts to snack chips, and because they aren't intentional ingredients, acrylamides do NOT have to be listed on labels.

Aspartame - Chemical sweetener that causes neurological disorders, seizures, blurred vision and migraine headaches. (http://www.naturalnews.com/030918_a...)

Autolyzed Proteins - Highly processed form of protein containing free glutamate and used to mimic the taste-enhancer chemical MSG.

BPA (Bisphenol-A) - A hormone mimicking chemical found in nearly all food packaging plastics. Active in just parts per billion, BPA promotes cancer, infertility and hormone disorders. It also "feminizes" males, promoting male breast growth and hormone disruption (http://www.naturalnews.com/032860_B...).

Casein - Milk proteins. Hilariously, this is widely used in "soy cheese" products that claim to be alternatives to cow's milk. Nearly all of them are made with cow's milk proteins.

Corn Syrup - Just another name for High Fructose Corn Syrup (see below). Frequently used in infant formula products (http://www.naturalnews.com/029863_S...).

Food Colors - FD&C Red #40, for example, is linked to behavioral disorders in children. Nearly all artificial food colors are derived from petroleum, and many are contaminated with aluminum.

Genetically Modified Ingredients - Not currently listed on the label because the GMO industry (Monsanto and DuPont) absolutely does not want people to know which foods contain GMOs. Nearly all conventionally grown corn, soy and cotton are GMOs. They're linked to severe infertility problems and may even cause the bacteria in your body to produce and release a pesticide in your own gut. If you're not eating organic corn, you're definitely eating GMO corn. (http://www.naturalnews.com/026426_G...) Learn more at www.ResponsibleTechnology.org or watch my GMO music video (hilarious) at www.NaturalNews.com/NoGMO

High Fructose Corn Syrup - A highly processed liquid sugar extracted with the chemical solvent glutaraldehyde and frequently contaminated with mercury (http://www.naturalnews.com/032948_h...). It's also linked to diabetes, obesity and mood disorders. Used in thousands of grocery items, including things you wouldn't suspect like pizza sauce and salad dressings.

Homogenized Milk - The fats in the milk are artificially modified to change them into smaller molecules that stay in suspension in the milk liquid (so the milk fat doesn't separate) (http://www.naturalnews.com/022967_m...). While it makes milk look better on the shelf, it's also blamed for promoting heart disease and may contribute to milk allergies. Raw milk is healthier, which is why the government had outlawed it (http://www.naturalnews.com/029322_r...).

Hydrochloride - When you see anything hydrochloride, such as Pyridoxine Hydrochloride or Thiamin Hydrochloride, those are chemical forms of B vitamins that companies add to their products to be able to claim higher RDA values of vitamins. But these are synthetic, chemical forms of vitamins, not real vitamins from foods or plants. Nutritionally, they are near-useless and may actually be bad for you. Also watch out for niacinamide and cyanocobalamin (synthetic vitamin B-12). (http://www.naturalnews.com/032766_c...)

Hydrolyzed Vegetable Protein - A highly processed form of (usually) soy protein that's processed to bring out the free glutamate (MSG). Use as a taste enhancer.

Partially Hydrogenated Oils - Oils that are modified using a chemical catalyst to make them stable at room temperature. This creates trans fatty acids and greatly increases the risk of blocked arteries (http://www.naturalnews.com/027445_f...). It also promotes what I call "sludge blood," which is thick, viscous blood that's hard to pump. This is usually diagnosed by doctors as "high blood pressure" and (stupidly) treated with blood-thinning medications that are technically the same chemicals as rat poison (warfarin) (http://www.naturalnews.com/023149_d...).

Phosphoric Acid - The acid used in sodas to dissolve the carbon dioxide and add to the overall fizzy-ness of the soda. Phosphoric acid will eat steel nails. It's also used by stone masons to etch rocks. The military uses it to clean the rust off battleships. In absolutely destroys tooth enamel (http://www.naturalnews.com/021774.html). Search Google Images for "Mountain Dew Mouth" to see photos of teeth rotted out by phosphoric acid: http://www.google.com/search?q=moun...

Propylene Glycol - A liquid used in the automotive industry to winterize RVs. It's also used to make the fake blueberries you see in blueberry muffins, bagels and breads. (Combined with artificial colors and corn syrup.) See shocking "Fake Blueberries" video at: http://www.naturalnews.tv/v.asp?v=7...

Sodium (Salt) - The processed white salt lacking in trace minerals. In the holistic nutrition industry, we call it "death salt" because it promotes disease and death. Real salt, on the other hand, such as "dirty" sea salt or pink Himalayan salt, is loaded with the trace minerals that prevent disease, such as selenium (cancer), chromium (diabetes) and zinc (infectious disease). Much like with bread and sugar, white salt is terrible for your health. And don't be fooled by claims of "sea salt" in grocery stores. All salt came from the sea if you go far back enough in geologic time, so they can slap the "sea salt" claim on ANY salt!

Sodium Nitrite - A cancer-causing red coloring chemical added to bacon, hot dogs, sausage, beef jerky, ham, lunch meats, pepperoni and nearly all processed meats. Strongly linked to brain tumors, pancreatic cancers and colon cancers (http://www.naturalnews.com/007024.html). The USDA once tried to ban it from the food supply but was out-maneuvered by the meat industry, which now dominates USDA regulations. Sodium nitrite is a complete poison used to make meats look fresh. Countless children die of cancer each year from sodium nitrite-induced cancers.

Soy Protein - The No. 1 protein source used in "protein bars," including many bars widely consumed by bodybuilders. Soy protein is the "junk protein" of the food industry. It's made from genetically modified soybeans (often grown in China) and then subjected to hexane, a chemical solvent (http://www.naturalnews.com/026303_s...) that can literally explode.

Sucralose - An artificial chemical sweetener sold as Splenda. The sucralose molecule contains a chlorine atom (http://www.naturalnews.com/027491_a...). Researchers have repeatedly found that artificial sweeteners make people fat by actually promoting weight gain (http://www.naturalnews.com/024543_h...).

Sugar - The bleached, nutritionally-deficient byproduct of cane processing. During sugar cane processing, nearly all the minerals and vitamins end up in the blackstrap molasses that's usually fed to farm animals. (Blackstrap molasses is actually the "good" part of sugar cane juice.) Molasses is often fed to farm animals because every rancher knows that farm animals need good nutrition to stay alive. Amazingly, conventional doctors don't yet realize this about humans, and they continue to claim that eating sugar is perfectly fine for you. Sugar promotes diabetes, obesity, mood disorders and nutritional deficiencies.

Textured Vegetable Protein - Usually made of soy protein which is extracted from genetically modified soybeans and then processed using hexane, an explosive chemical solvent (see Soy Protein, above). Widely used in vegetarian foods such as "veggie burgers" (most of which also contain MSG or Yeast Extract, by the way).

Yeast Extract - Hidden form of MSG that contains free glutamate and is used in many "natural" food products to claim "No MSG!" Yeast extract contains up to 14% free glutamate. You'll find it in thousands of grocery store products, from soups to snack chips. I even once spotted it used on fresh meat!

http://www.naturalnews.com/z033162_food_ingredients_chemicals.html

How to buy honest food

• Shop are your local farmer's market, food co-op or CSA.

• In the USA, look for the USDA Organic label on foods. This is a legitimate claim to being certified organic. It's one of the few programs run by the USDA that actually has integrity.

• Read the ingredients labels! If you see names of chemicals you can't pronounce, don't buy it.

• Buy more unprocessed food ingredients and make your own meals rather than buying ready-to-eat, processed foods, which are almost universally formulated with disease-promoting ingredients.

• GROW some of your own food! The best food you can ever eat is food from your own garden.

What's really in the food? The A to Z of the food industry's most evil ingredients.  I have gotten to the point where I eat mostly raw, organically grown foods and organically raised beef, chicken, fish.  I don't shop the inner part of the store because it is loaded with the garbage prepared, packaged foods that are so full of the lethal chemicals above listed, and more.  Since making that shift in my diet about 10 years ago, my health has improved immensely.