Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers

 Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers. As this nation becomes more and more demanding in their "need" for grab and go, food corporations find new ways to market their toxic, chemically loaded, dead foods to live people.  How often is the tired excuse that we are too busy to cook, or too frazzled by demands of kids whose schedules are crammed full of activities, used to justify the absence of a home cooked meal?  


Rather than a family gathering around the dinner table where wholesome fresh foods are served, they have become a treat rather than a daily event.  TV commercials woo customers into the notion that eating fast food in the car is the "modern" way of life.  Children have become the "spokespersons" for those media campaigns because the corporations are aware that whatever the kids want, the parents will cave in and buy, regardless of the threat those foods pose to health in both the short and the long term.  

"Hundreds of cancer researchers took part in a five-year project spanning more than 7,000 clinical studies and designed to document the links between diet and cancer. Their conclusion, published in the World Cancer Research Fund's report, Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective (2007), has rocked the health world with a declaration that all people should immediately stop buying and eating processed meat products and that all processed meat should be avoided for life!"


"Processed meats, the report explains, are simply too dangerous for human consumption. And why? Because they contain chemical additives that are known to greatly increase the risk of various cancers, including colorectal cancer, breast cancer, prostate cancer, leukemia, brain tumors, pancreatic cancer and many more."


"Processed meat has many ingredients and is usually packaged for long-term shelf life. These products almost always contain sodium nitrite, the cancer-causing chemical additive that meat companies use as a color fixer to turn their meat products a bright red "fresh-looking" color. Processed meat products include:

• Bacon
• Sausage
• Pepperoni
• Beef jerky
• Deli slices
• Hot dogs
• Sandwich meat (including those served at restaurants)
• Ham
• Meat "gift" products like Christmas sausages
• Meat used in canned soups
• Meat used in frozen pizza
• Meat used in kid's lunch products
• Meat used in ravioli, spaghetti or Italian pasta products

Sodium nitrite makes the meat look red and fresh. (But it promotes cancer.)
MSG makes the meat taste savory. (But it causes neurological disorders.)
Processed salt makes the meat taste more interesting. (But it causes nutritional problems and high blood pressure.)


On top of these three chemical additives, processed meats also contain saturated animal fat that is often contaminated with PCBs, heavy metals, pesticide residues and other dangerous substances.


You can learn more about dangerous chemicals in the food supply in my book, Grocery Warning, available from Truth Publishing".


Learn more: http://www.naturalnews.com/022288_sodium_nitrite_processed_meat.html#ixzz1PqrUcARy

If the list of chemical additives in processed meats hasn't made you feel nauseated after reading it, try eliminating this garbage from your diet for a month or so and eat fresh, wholesome foods.  See how you feel energy wise and notice how your health improves overall.  I know that it worked for my family.   Processed Meat Unsafe For Human Consumption; Cancer Experts Warn of Dietary Dangers