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Sunday, August 14, 2011

Drizzle this DEATH Cheese on your Nachos bubba

Drizzle this DEATH Cheese on your Nachos bubba. No I don't think so.  Putting this ghastly cheese mess on top of  GMO chips loaded with salt and oil is sure to make anyone sick.  
blairsdeathcheesediplarge Drizzle this DEATH Cheese on your Nachos bubba

Just take a quick gander at this ingredient list:
Ingredients: Made from water, monterey jack cheese (milk, cheese culture, salt, enzymes), peppers, tomatoes, modified corn starch, onions, soybean oil, sodium citrate, salt sodium hexameta phosphate, non-fat milk, xanthum gum, monosodium glutamate, sodium stearoyl lactylate, artificial color, potassium sorbate citric acid and natural flavoring.
Did you happen to notice the “FEEL ALIVE!” on the label? I bet you’ll feel alive after eating this excitotoxic slop. I personally love cheese dip but I can’t for the life of me find a cheese dip or nacho cheese dip without some form of MSG in it.

What do all of these restaurants have in common? MSG!

 What do all of these restaurants have in common?
kfc logo What do all of these restaurants have in common? MSG!86174615n00 What do all of these restaurants have in common? MSG!tacobell What do all of these restaurants have in common? MSG!mcdonalds What do all of these restaurants have in common? MSG!carlsjr small What do all of these restaurants have in common? MSG!wendys What do all of these restaurants have in common? MSG!burgerkinglogo2 What do all of these restaurants have in common? MSG!arbys What do all of these restaurants have in common? MSG!
They all serve MSG laced foods!
-~- What is MSG? -~-
In basic terms, MSG (and other, similar agents) pierces the blood-brain barrier and over-stimulates the neurons of a brain to a deadly degree. Habitual intake among animal experiments has shown the development of tumors, memory loss, and a whole host of neurodegenerative diseases as the end result of excess excitotoxin intake, including Alzhiemer’s, Parkenson’s, Lou Gerhig’s etc.
Walk into any gas station in the United States (or grocery store, for that matter) and, upon close investigation, you will find that 75%-90% of the available food has been ‘enhanced’ to some degree by excitotoxins. The chemical agents are often disguised by such ambiguous terms as ‘spice’ and ‘natural flavors’ or, my personal favorite, ‘hydrolyzed vegetable protein.’ A consumer society must have consumer slaves to keep it functioning; MSG is the crack cocaine of the food industry…and it is legally perpetuated by slush-fund advocates and a pork-glutted FDA. As proven again and again, money talks, … [you can finish the maxim for me].
-Excerpt from ‘Excitotoxins – The Taste That Kills’ By Dr. Russell L Blaylock, MD
(A board certified neurosurgeon with over 25 years experience in neurosurgery in addition to having a nutritional practice.)

Known Food Sources of MSG from Russell Blaylock M.D

February 21st, 2009 Mike No comments

300px monosodium glutamate crystals1 Known Food Sources of MSG from Russell Blaylock M.D Monosodium Glutamate "MSG"
Sources of MSG include: MSG, Monosodium Glutamate, Hydrolyzed Vegetable Protein, Vegetable
Protein, Hydrolyzed Plant Protein, Plant Protein Extract, Sodium Caseinate, Calcium Caseinate,
Yeast Extract, Textured Protein, Autolyzed Protein, Autolyzed Yeast, and Hydrolyzed Oat Flour.

Additives frequently containing MSG: Malt extract, Malt Flavoring, Bouillon, Broth, Stock,
Flavoring, Natural Flavoring, Natural Beef or Chicken Flavoring, Seasoning and Spices.

Additives that may contain MSG or Excitotoxins: Carrageenan, Enzymes, Soy Protein Concentrate,
Soy Protein Isolate, and Protein Concentrate. Protease enzymes of various sources can release
excitotoxin amino acids from food proteins.

Foods to watch out for include: Soybean milk (naturally high in glutamate / often has hydrolyzed
vegetable protein added to it), kombu, miso, and soy sauces all contain MSG.

Reference:
Blaylock, R. (1997).Excitotoxins – The Taste That Kills, Albuquerque, NM: Health Press NA.
"Monosodium Glutamate (MSG) literally stimulates neurons to death, causing brain damage to varying degrees."
-Russell Blaylock, M.D.
Board Certified Neurosurgeon
"Excitotoxins: The Taste that Kills"

Drizzle this DEATH Cheese on your Nachos bubba.  I have never seen this nacho cheese  product in the stores here on the West Coast, but I have seen Tostitos. I read the label on the cheese spread and it is loaded with MSG.  


Excerpt from ‘Excitotoxins – The Taste That Kills’ By Dr. Russell L Blaylock, MD

(A board certified neurosurgeon with over 25 years experience in neurosurgery in addition to having a nutritional practice.)

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